煸 — Chinese character
煸
biān
to stir-fry before broiling or stewing
- Pinyin
- biān
- Radical
- 86 ⽕ (Fire)
- Strokes
- 13
- Components
- 火 扁
- Formation
- pictophonetic — fire; meaning component 火; sound component 扁
Common words with 煸
| Word | Pinyin | Meaning |
|---|---|---|
| 煸炒 | biān chǎo | to stir-fry in a small quantity of oil |
| 干煸 (乾煸) | gān biān | to stir-fry with oil only (no addition of water) |
| 干煸豆角 (乾煸豆角) | gān biān dòu jiǎo | green beans in sauce, popular Beijing dish |
Data: Make Me a Hanzi (Arphic Public License (graphics.txt); LGPL-3.0-or-later (dictionary.txt)); Unihan Database (Unicode License v3); CC-CEDICT (CC BY-SA 4.0). Retrieved 2026-10-22.