豉 — Chinese character
豉
shì
fermented beans
- Pinyin
- shì
- Radical
- 151 ⾖ (Bean)
- Strokes
- 11
- Components
- 豆 支
- Formation
- pictophonetic — beans; meaning component 豆; sound component 支
Common words with 豉
| Word | Pinyin | Meaning |
|---|---|---|
| 豆豉 | dòu chǐ | black bean; black bean sauce |
| 豉油 | chǐ yóu | soy sauce (chiefly in Cantonese and Hakka areas) |
| 蚝豉 (蠔豉) | háo chǐ | dried oyster meat |
| 豆豉酱 (豆豉醬) | dòu chǐ jiàng | black bean sauce |
Data: Make Me a Hanzi (Arphic Public License (graphics.txt); LGPL-3.0-or-later (dictionary.txt)); Unihan Database (Unicode License v3); CC-CEDICT (CC BY-SA 4.0). Retrieved 2026-10-22.
Last posts
- Best Lightweight Escrima Sticks for Speed and Quick Strikes
- Mixing Stick Lengths in Crafting and Construction
- Do Carved-Grip Escrima Sticks Improve Weapon Retention
- Best Short Sticks for Close-Range Drills and Training
- Best Escrima Books for Beginners and Clear Technique
- Are Aluminum Trainer Knives Safe for Beginners
- Best Rubber Training Knives for Kali Practice
- Best Eye Protection for Stick Training and Sparring
- Best Hand Protectors for Kali Drills by Training Intensity
- Choosing Stick Sparring Gloves for Maximum Protection