醃 — Chinese character
醃
yān
to pickle, to marinate; to salt, to cure
- Pinyin
- yān
- Radical
- 164 ⾣ (Wine)
- Strokes
- 15
- Components
- 酉 奄
- Formation
- ideographic — To leave 奄 meat in wine 酉; 奄 also provides the pronunciation
Data: Make Me a Hanzi (Arphic Public License (graphics.txt); LGPL-3.0-or-later (dictionary.txt)); Unihan Database (Unicode License v3); CC-CEDICT (CC BY-SA 4.0). Retrieved 2026-10-22.
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