向付け (mukouzuke)
向付け
むこうづけ
Romaji: mukouzuke
Meaning
- dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) (food)
- resting one's forehead on the chest of one's opponent and grabbing his belt (sumo)
Kanji and stroke order
Data: JMdict (CC BY-SA 4.0); KANJIDIC2 (CC BY-SA 4.0); KanjiVG (CC BY-SA 3.0). Retrieved 2026-10-22.
Last posts
- Choosing a Tai Chi Sword Bag for Daily Practice
- Best Tai Chi Swords with Scabbards for Daily Training
- How Much Should You Spend on a Tai Chi Sword Budgeting Tips
- Tai Chi vs Wushu Swords What Sets Them Apart
- Are Flexible Wushu Swords Suitable for Tai Chi Forms
- Best Unsharpened Tai Chi Jian for Forms and Training
- How Heavy Should a Tai Chi Sword Be for Proper Training
- Best Wooden Tai Chi Swords for Training and Performance
- Collapsible Tai Chi Swords in Parks and Public Transit
- Are Telescopic Tai Chi Swords Good for Practice