炒 — kanji meaning “broil”
炒
broil, parch, roast, fry
- Meanings
- broil, parch, roast, fry
- On'yomi
- ソウ (sou)、ショウ (shou)
- Kun'yomi
- い.る、いた.める
- Strokes
- 8
- Newspaper frequency
- #2001 of 2,500
- Classical radical
- 86
- Chinese reading
- chǎo — Chinese character page
Words with 炒
| Word | Reading | Meaning |
|---|---|---|
| 炒める | いためる itameru | to fry; to saute; to stir-fry |
| 炒飯 | チャーハン chaahan | Chinese-style fried rice |
| 炒め | いため itame | stir-fry; stir-frying |
| 炒る | いる iru | to roast; to parch; to toast |
| 炒り卵 | いりたまご iritamago | scrambled eggs |
| 炒め物 | いためもの itamemono | stir-fry; stir-fried food |
| 炒り子 | いりこ iriko | small dried sardine |
| 野菜炒め | やさいいため yasaiitame | stir-fried vegetables |
| 油炒め | あぶらいため aburaitame | stir-frying; stir-fry; stir-fried food |
| 炒まる | いたまる itamaru | to be sauteed in oil; to be stir-fried |
| 炒り粉 | いりこ iriko | parched rice flour |
| 炒め煮 | いために itameni | stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce |
Data: KANJIDIC2 (CC BY-SA 4.0); KanjiVG (CC BY-SA 3.0); JMdict (CC BY-SA 4.0). Retrieved 2026-10-22.