麩 — kanji meaning “light wheat-gluten bread”
麩
light wheat-gluten bread
- Meanings
- light wheat-gluten bread
- On'yomi
- フ (fu)
- Kun'yomi
- ふすま
- Strokes
- 15
- Classical radical
- 199
- Chinese reading
- fū — Chinese character page
Words with 麩
| Word | Reading | Meaning |
|---|---|---|
| 生麩 | なまふ namafu | nama-fu; wheat gluten mixed with rice flour and steamed in large blocks |
| 麩質 | ふしつ fushitsu | gluten |
| 田麩 | でんぶ denbu | fish floss; finely shredded and seasoned fish |
| 竹輪麩 | ちくわぶ chikuwabu | flour paste cake in the form of a tube |
| 焼き麩 | やきふ yakifu | yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks |
| お麩 | おふ ofu | wheat gluten (usu. steamed or baked) |
| 揚げ麩 | あげふ agefu | deep-fried wheat gluten |
| 麩菓子 | ふがし fugashi | candy made from wheat gluten; wheat-gluten snack |
| 粟麩 | あわぶ awabu | nama-fu (steamed wheat gluten) mixed with millet |
| 車麩 | くるまぶ kurumabu | yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty) |
| 正麩 | しょうふ shoufu | wheat starch |
Data: KANJIDIC2 (CC BY-SA 4.0); KanjiVG (CC BY-SA 3.0); JMdict (CC BY-SA 4.0). Retrieved 2026-10-22.
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