漬 — kanji meaning “pickling”
漬
pickling, soak, moisten, steep
- Meanings
- pickling, soak, moisten, steep
- On'yomi
- シ (shi)
- Kun'yomi
- つ.ける、つ.かる、-づ.け、-づけ
- Strokes
- 14
- School grade
- 8
- JLPT (old scale)
- Level 1
- Newspaper frequency
- #1818 of 2,500
- Classical radical
- 85
- Chinese reading
- zì — Chinese character page
Words with 漬
| Word | Reading | Meaning |
|---|---|---|
| 漬物 | つけもの tsukemono | tsukemono (pickled vegetables) |
| 漬ける | つける tsukeru | to soak (in); to steep; to dip |
| 塩漬け | しおづけ shiozuke | pickling in salt; food preserved in salt |
| 茶漬け | ちゃづけ chazuke | chazuke; cooked rice with green tea poured on it |
| 漬け | づけ zuke | pickled (something) |
| お茶漬け | おちゃづけ ochazuke | ochazuke; rice with tea poured on it |
| 酢漬け | すづけ suzuke | pickling in vinegar; vinegar pickles |
| 一夜漬け | いちやづけ ichiyazuke | last-minute cramming; overnight cramming |
| 漬け込む | つけこむ tsukekomu | to pickle thoroughly; to pickle a large amount |
| 福神漬 | ふくじんづけ fukujinzuke | sliced vegetables pickled in soy sauce |
| 奈良漬 | ならづけ narazuke | vegetables pickled in sake lees |
| 粕漬け | かすづけ kasuzuke | fish or vegetables pickled in sake lees |
Data: KANJIDIC2 (CC BY-SA 4.0); KanjiVG (CC BY-SA 3.0); JMdict (CC BY-SA 4.0). Retrieved 2026-10-22.