醂 — kanji meaning “remove astringency”
醂
remove astringency, bleach in water
- Meanings
- remove astringency, bleach in water
- On'yomi
- ラン (ran)、リン (rin)
- Kun'yomi
- あわ.す、さわ.す
- Strokes
- 15
- Classical radical
- 164
- Chinese reading
- lǎn
Words with 醂
| Word | Reading | Meaning |
|---|---|---|
| 味醂 | みりん mirin | mirin; type of sweet rice wine used in cooking |
| 味醂干し | みりんぼし mirinboshi | fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun |
| 醂す | さわす sawasu | to remove the astringent taste from persimmons |
Data: KANJIDIC2 (CC BY-SA 4.0); KanjiVG (CC BY-SA 3.0); JMdict (CC BY-SA 4.0). Retrieved 2026-10-22.