酥 — Chinese character
酥
sū
butter; crispy, flaky; fluffy, light
- Pinyin
- sū
- Radical
- 164 ⾣ (Wine)
- Strokes
- 12
- Components
- 酉 禾
- Formation
- pictophonetic — grain; meaning component 禾; sound component 酉
- Japanese
- 酥 as a kanji
Common words with 酥
| Word | Pinyin | Meaning |
|---|---|---|
| 酥脆 | sū cuì | crisp (of food) |
| 酥油 | sū yóu | butter |
| 酥油茶 | sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) |
| 酥软 (酥軟) | sū ruǎn | weak (of body or limbs); limp |
| 奶酥 | nǎi sū | butter biscuit; butter bun |
| 酥麻 | sū má | limp and numb (of limbs) |
| 香酥 | xiāng sū | crisp-fried |
| 酥油花 | sū yóu huā | butter sculpture (Tibetan art form using paint derived from milk products) |
| 酥松 (酥鬆) | sū sōng | loose (soil, or limbs of a relaxed person etc); flaky (pastry etc) |
| 牛脷酥 | niú lì sū | ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue |
| 蛋奶酥 | dàn nǎi sū | soufflé |
| 蝴蝶酥 | hú dié sū | crispy short-crust pastry; mille-feuilles |
English words written with 酥
Data: Make Me a Hanzi (Arphic Public License (graphics.txt); LGPL-3.0-or-later (dictionary.txt)); Unihan Database (Unicode License v3); CC-CEDICT (CC BY-SA 4.0). Retrieved 2026-10-22.
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