Chinese symbol for “shortening”
酥松油脂
sū sōng yóu zhī
Traditional: 酥鬆油脂
shortening (fat used in cooking cakes)
The closest CC-CEDICT match for shortening is 酥松油脂 (sū sōng yóu zhī), defined as: shortening (fat used in cooking cakes).
Before using these characters for a tattoo, check them with a native speaker. Dictionary words often have several meanings, and the right choice depends on context.
Characters and stroke order
Traditional forms
Other Chinese words for “shortening”
Related words
Other words that share a character with 酥松油脂.
| Word | Pinyin | Meaning |
|---|---|---|
| 酥脆 | sū cuì | crisp (of food) |
| 酥油 | sū yóu | butter |
| 酥油茶 | sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) |
| 酥软 (酥軟) | sū ruǎn | weak (of body or limbs); limp |
| 奶酥 | nǎi sū | butter biscuit; butter bun |
| 酥麻 | sū má | limp and numb (of limbs) |
| 轻松 (輕鬆) | qīng sōng | light; gentle |
| 放松 (放鬆) | fàng sōng | to relax; to slacken; to loosen |
| 石油 | shí yóu | oil; petroleum |
| 脂肪 | zhī fáng | fat (in the body, in a plant, or in food) |
See also: Japanese symbol for “shortening”.
Data: CC-CEDICT (CC BY-SA 4.0); Unihan Database (Unicode License v3); Make Me a Hanzi (Arphic Public License (graphics.txt); LGPL-3.0-or-later (dictionary.txt)); wordfreq (CC BY-SA 4.0 (data)). Retrieved 2026-10-22.