醸 — kanji meaning “brew”
醸
brew, cause
- Meanings
- brew, cause
- On'yomi
- ジョウ (jou)
- Kun'yomi
- かも.す
- Strokes
- 20
- School grade
- 8
- JLPT (old scale)
- Level 1
- Newspaper frequency
- #1838 of 2,500
- Classical radical
- 164
- Chinese reading
- niàng
Words with 醸
| Word | Reading | Meaning |
|---|---|---|
| 醸造 | じょうぞう jouzou | brewing |
| 醸成 | じょうせい jousei | brewing; fermenting |
| 醸し出す | かもしだす kamoshidasu | to create (an atmosphere, feeling, etc.); to produce; to engender |
| 吟醸 | ぎんじょう ginjou | ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% |
| 醸す | かもす kamosu | to brew (sake, etc.) |
| 吟醸酒 | ぎんじょうしゅ ginjoushu | ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% |
| 佳醸 | かじょう kajou | sweet sake; good wine |
| 醸造学 | じょうぞうがく jouzougaku | zymurgy |
| 醸造所 | じょうぞうしょ jouzousho | brewery; distillery |
| 信頼醸成 | しんらいじょうせい shinraijousei | trust building; confidence building |
| 醸造酒 | じょうぞうしゅ jouzoushu | brewage; liquor |
| 醸造家 | じょうぞうか jouzouka | brewer |
Data: KANJIDIC2 (CC BY-SA 4.0); KanjiVG (CC BY-SA 3.0); JMdict (CC BY-SA 4.0). Retrieved 2026-10-22.
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